Structured wine, with volume, fruit, and complexity. Notes of ripe fruit, dark berries, spices, and balsamic nuances, enhanced by barrel ageing and extended bottle maturation, which contribute elegant tertiary aromas and better tannin integration. Pairs well with robust meat dishes, cured sausages, and aged cheeses.
Looking for inspiration on the ancient times, this wine was fermented in very old recipients made from clay. The wine as stay in the clay tank for 6 months. It as aromas of fresh and mature fruits and some floral notes from TOURIGA-NACIONAL. Also with some mineral and earthy notes. In the mouth is very fresh and mineral with good structure. Is a only natural stanilization. Some sediments may occur.
It’s a wine with a good aroma of red and mature fruits in conjugation of sweet and toasted aromas due to a small time in the barrels. With volume and structure, it transmits well the characteristics of the region with the good aromas, freshness and good acidity.
Vinho jovem de cor viva, com final persistente e estrutura. De um lado as notas florais, frutadas, elegância, frescura e longevidade da Touriga Nacional e depois a macieza, fruta madura e silvestre do Syrah. O estágio em barrica conferiu volume, notas doces e tostadas.
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