€ 7.60
It’s a wine with a good aroma of red and mature fruits in conjugation of some flower and sweet and toasted aromas due to a small time in the barrels. With volume and structure, it transmits well the characteristics and minerality of the region with the good aromas, freshness and good natural acidity.
Good to drink now but able to keep for many ears, due to the great natural acidity. Drink with meats and cheese. Serve at 16 to 18ºC Keep the bottle in the horizontal, without light and in a room with controlled temperature and humidity.
Grapes: Touriga Nacional, Alfrocheiro, Tinta Roriz e Jaen (Alergénio: Sulfitos)
| Durability date | not applicable |
|---|---|
| Alcohol | 13.5% vol. |
It’s a wine with a good aroma of red and mature fruits in conjugation of some sweet and toasted aromas due to the time in the barrels. With volume and structure, it transmits well the characteristics and minerality of the region with the good aromas, freshness and good natural acidity.
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Looking for inspiration on the ancient times, this wine was fermented in very old recipients made from clay. The wine as stay in the clay tank for 6 months. It as aromas of fresh and mature fruits and some floral notes from TOURIGA-NACIONAL. Also with some mineral and earthy notes. In the mouth is very fresh and mineral with good structure. Is a only natural stanilization. Some sediments may occur.
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