Showing 17–32 of 63 results
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It’s a wine with a good aroma of red and mature fruits in conjugation of some sweet and toasted aromas due to the time in the barrels. With volume and structure, it transmits well the characteristics and minerality of the region with the good aromas, freshness and good natural acidity.
Add to cartIt presents a citric colour. Fresh aromas of white mature fruits, floral and mineral notes. In the mouth is fresh with good balance and minerality. The aging in wood gives some toasted and sweet notes, giving more volume and gastronomic potential to the wine, without losing its vivacity.
Add to cartIt’s a wine with a fresh and young taste, with aroma of fruits and some flower. In the mouth is mineral and fresh, with volume and structure. It transmits well the characteristics and minerality of the Encruzado with the good aromas, freshness and good natural acidity.
Add to cartIt’s a wine with a fresh and young taste, with aroma of mature fruits. In the mouth is fresh with volume and structure. It transmits well the characteristics of the grape varietie: the good aromas and freshness of the Malvasia Fina
Add to cartIt’s a wine with a fresh and young taste, with aroma of fruits and some flower and citric. Some toasted and sweet notes from the barrels. In the mouth is mineral, salty and fresh, with volume and structure. It transmits well the characteristics and minerality of the Encruzado with the good aromas, freshness, and good natural acidity
Add to cartVinho jovem de cor viva, com final persistente e estrutura. De um lado as notas florais, frutadas, elegância, frescura e longevidade da Touriga Nacional e depois a macieza, fruta madura e silvestre do Syrah. O estágio em barrica conferiu volume, notas doces e tostadas.
Add to cartHoney from the Dão region, with several floral notes to the mix, from which we highlight Rosemary, Heather, Lavender and Chestnut.
Add to cartHoney from the Algarve region, where the orange tree is the base, together with other less pronounced floral notes.
Add to cartSuperior category olive oil directly obtained from olives and solely by mechanical means.
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