Showing 33–39 of 39 results
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Looking for inspiration on the ancient times, this wine was fermented in very old recipientes made from clay. The wine was stay in the clay tank for 3 months. It as aromas of fresh fruits and some floral, citric notes from the ENCRUZADO. Also some mineral notes. In the mouth is very fresh and mineral. Is as only natural stabilization and light filtration. Some sediments may occur.
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Intense ruby colour with ripe red fruit aromas and hints of floral and silvester notes. Spicy notes show up from the ageing in oak barrels, adding complexity and harmony to the wine. In the mouth it is full-bodied with a good balance between natural acidity and freshness. Mineral character provides freshness to this wine with a lingering and complex finish.
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Looking for inspiration on the ancient times, this wine was fermented in very old recipients made from clay. The wine as stay in the clay tank for 6 months. It as aromas of fresh and mature fruits and some floral notes from TOURIGA-NACIONAL. Also with some mineral and earthy notes. In the mouth is very fresh and mineral with good structure. Is a only natural stanilization. Some sediments may occur.
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It’s a wine with a good mature fruit in conjugation of sweet and toasted aromas due to the time in the barrels. With volume and structure, it transmits well the characteristics of the region with the good aromas, freshness and good acidity.
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It’s a wine with a good mature fruit in conjugation of sweet and toasted aromas due to the time in the barrels. With volume and structure, it transmits well the characteristics of the region with the good aromas, freshness and good acidity.
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