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Showing 17–32 of 36 results
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It’s a wine with a fresh and young taste, with aroma of mature fruits. In the mouth is fresh with volume and structure. It transmits well the characteristics of the grape varietie: the good aromas and freshness of the Malvasia Fina
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It’s a wine with a fresh and young taste, with aroma of fruits and some flower and citric. Some toasted and sweet notes from the barrels. In the mouth is mineral, salty and fresh, with volume and structure. It transmits well the characteristics and minerality of the Encruzado with the good aromas, freshness, and good natural acidity
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Vinho jovem de cor viva, com final persistente e estrutura. De um lado as notas florais, frutadas, elegância, frescura e longevidade da Touriga Nacional e depois a macieza, fruta madura e silvestre do Syrah. O estágio em barrica conferiu volume, notas doces e tostadas.
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Honey from the Dão region, with several floral notes to the mix, from which we highlight Rosemary, Heather, Lavender and Chestnut.
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Honey from the Algarve region, where the orange tree is the base, together with other less pronounced floral notes.
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Superior category olive oil directly obtained from olives and solely by mechanical means.
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Wine with lively and young red fruit. A small stage in wood has given it a fruity and fresh character with sweet aroma, giving the wine complexity and harmony. Bodied in the mouth, with a fresh and persistent finish, showing good balance between its natural acidity and structure. The mineral and mature character is present in the freshness of the wine.
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It’s a wine with a good aroma of red and mature fruits in conjugation of some flower and sweet and toasted aromas due to the time in the barrels. With volume and structure, it transmits well the characteristics and minerality of the region with the good aromas, freshness and good natural acidity.
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It’s a wine with a fresh and young taste, with aroma toasted and mature fruits. In the mouth fresh with volume and structure. It transmits wellthe characteristics of both grape varieties; the strength and minerality of the Encruzado with the good acidity and volume that gives severalgastronomicpotencial.
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Looking for inspiration on the ancient times, this wine was fermented in very old recipientes made from clay. The wine was stay in the clay tank for 3 months. It as aromas of fresh fruits and some floral, citric notes from the ENCRUZADO. Also some mineral notes. In the mouth is very fresh and mineral. Is as only natural stabilization and light filtration. Some sediments may occur.
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It’s a wine with a good mature fruit in conjugation of sweet and toasted aromas due to the time in the barrels. With volume and structure, it transmits well the characteristics of the region with the good aromas, freshness and good acidity.
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