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It’s a wine with a fresh, fruity and young taste, with aroma of young fruits. In the mouth is fresh with volume and acidity. Is as minerality, good aromas and freshness.
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It’s a wine with a fresh, fruity and young taste, with aroma of mature fruits. In the mouth is fresh with volume and structure. Is as minerality, good aromas and freshness
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It’s a wine with a fresh, fruity and young taste. In the mouth is fresh with some volume and structure. It as minerality, slightly salty, good aromas and freshness
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It’s a wine with a fresh and young taste, with aroma of fruits and some flower and citric. In the mouth is mineral, salty and fresh, with volume and structure. with the good aromas, freshness and good natural acidity
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It presents a citric colour. Fresh aromas of white mature fruits, floral and mineral notes. In the mouth is fresh with good balance and minerality. The aging in wood gives some toasted and sweet notes, giving more volume and gastronomic potential to the wine, without losing its vivacity.
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It’s a wine with a fresh and young taste, with aroma of fruits and some flower. In the mouth is mineral and fresh, with volume and structure. It transmits well the characteristics and minerality of the Encruzado with the good aromas, freshness and good natural acidity.
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It’s a wine with a fresh and young taste, with aroma of mature fruits. In the mouth is fresh with volume and structure. It transmits well the characteristics of the grape varietie: the good aromas and freshness of the Malvasia Fina
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It’s a wine with a fresh and young taste, with aroma of fruits and some flower and citric. Some toasted and sweet notes from the barrels. In the mouth is mineral, salty and fresh, with volume and structure. It transmits well the characteristics and minerality of the Encruzado with the good aromas, freshness, and good natural acidity
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It’s a wine with a fresh and young taste, with aroma toasted and mature fruits. In the mouth fresh with volume and structure. It transmits wellthe characteristics of both grape varieties; the strength and minerality of the Encruzado with the good acidity and volume that gives severalgastronomicpotencial.
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Looking for inspiration on the ancient times, this wine was fermented in very old recipientes made from clay. The wine was stay in the clay tank for 3 months. It as aromas of fresh fruits and some floral, citric notes from the ENCRUZADO. Also some mineral notes. In the mouth is very fresh and mineral. Is as only natural stabilization and light filtration. Some sediments may occur.
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